Every experienced pizza maker knows that the secret to a great pizza is a great crust, a great crust starts with the best dough, and the best dough can only be made with the finest ingredients.
We make our dough with only the best quality high-protein flour, sparkling clean Laurel Highlands water, salt, pure sugar cane, 100% vegetable oil and yeast. The consistent high quality of our world-class dough means a great pizza every time, no matter what sauce, cheese or other toppings you add. But don’t stop with just pizza.
We also make incredible stromboli, pepperoni rolls, pizza wedges, bread sticks and even bread!
Let your creativity run wild and put together a unique menu that will set you apart from your competition.
Using Frozen Dough
and the Slow Proofing Process
Striving to provide our customers with a high quality product, we have dealt in every form of pizza/pizza dough imaginable. You name it, we’ve tried it; such as ready made batch mixes, delivering fresh dough, making par baked shells, packaging frozen pizzas, and everything in between. Years of experience has taught us many lessons about the pizza industry and through it all, we have come to find the way to provide our pizza partners and customers the best experience possible is by distributing frozen dough balls and utilizing the slow proofing process.
guarantees properly proofed doughballs whenever you need it and a much more consistent product.
The World’s Perfect Pizza Dough balls are available in all standard sizes, but custom sizes can be made.
We also offer a semolina recipe that is perfect for brick ovens, or for a healthier alternative we have an all grain and whole wheat dough that meets government guidelines.
If you have a custom recipe you are already using, we can work with you to give your customers the taste they already have come to enjoy.